To make the salad, wash spinach, coriander leaves and mint leaves – spin dry.
Wash and slice all remaining salad ingredients. Arrange on a large serving platter.
Shred you chicken using two forks to get into small flakes.
To make the dressing – Combine all ingredients in the mortar and pestle and crush/mix well. Taste to make sure it is balanced. Toss dressing through the salad.
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