To make the salad, wash spinach, coriander leaves and mint leaves – spin dry.
Wash and slice all remaining salad ingredients. Arrange on a large serving platter.
Take your steak out of fridge and leave it at room temperature for at least 20 minutes. Season and cook is a small dash of peanut oil until medium rare. Allow the meat to rest before slicing thinly.
To make the dressing – Combine all ingredients in the mortar and pestle and crush/mix well. Taste to make sure it is balanced. Toss dressing through the salad.
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