1. To make the dressing, whisk together the hoisin sauce, red wine vinegar and olive oil. Season to taste.
2. To prepare the snow peas - top-tail and de-string them. Blanch them in boiling water for no more than 30 seconds – 1 minute. Strain and rinse under some running cold water from the tap (this refreshes the snow peas & stops the cooking process.
3. Finely chop the chilli. Toast almonds in a small frying pan until lightly browned and fragrant.
4. Toss snow peas with chilli, coriander leaves and the dressing. Scatter over toasted almonds. Serve immediately.
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