1. Preheat the oven to 210ºC (415ºF/Gas 6–7). Cut the vegetables in half lengthways, then into quarters so they look like long chips. Put them in a large microwave-oven steamer bag. Add the butter, thyme, honey, a good pinch of salt and some pepper. Seal the bag and shake well to mix all the ingredients together.
2. Cook the vegetables in the microwave on medium–high heat (70-80%) for 2 minutes. Carefully remove the bag and shake again.
3. Tip the vegetables out into a large roasting pan. Drizzle with oil, sprinkle with sesame seeds and bake for 35–40 minutes. They will be caramelised (sweet) and golden, with a nice crunch.
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