Current Season
Raspberry Sorbet
Easy Pesto, Roasted Tomato and Bocconcini Tart
Nectarine Tart With Orange Mascarpone Cream
Fig and Blue Cheese Salad with Balsamic Glaze
Slow Roasted Pumpkin Soup with Dill
Vanilla Panna Cotta with Passion Fruit and Honeycomb
Chocolate Ganache Tart with Raspberry Cream - Masterchef Winner
Raspberry and White Chocolate muffins
Thai Chicken Salad with Seasonal Greens
Summer Potato Salad with Corn, Chives and Bacon Bits
Apricot, Lavender and Almond Cake
Thai Style Chicken Stir Fry with Lemongrass, Sweet Basil and Paprika
Quinoa, Corn and Celery Salad with Parsley and Feta
Ricotta Gnocchi
Carrot Cake with Creamy Orange Icing
Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
Mini Pavlovas with strawberries, cream, lemon curd and kewi
Basil, Silver beet and hazelnut pesto
Caramelised Onion & Thyme Jam
A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
Desserts
Carrot Cake with Creamy Orange Icing
Raspberry Sorbet
Nectarine Tart With Orange Mascarpone Cream
Chewy Chocolate Brownies
Vanilla Panna Cotta with Passion Fruit and Honeycomb
Mini Lemon Curd & Strawberry Jam Tarts
Sticky Orange and Vanilla Upside-down Cake
Chocolate Ganache Tart with Raspberry Cream - Masterchef Winner
Raspberry and White Chocolate muffins
Honey Madeleine Biscuits
Victoria Sponge with Lemon Cream
Gooey Chocolate Chip Cookies
Banana Bread with Walnuts
Lunchbox Lemon Slice
Apricot, Lavender and Almond Cake
Mini Pavlovas with strawberries, cream, lemon curd and kewi
A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
Healthy Snacks
Chickpea and Zucchini Falafel with Tahini Dipping Sauce
Corn, Zucchini and Feta Fritters
Seasonal Roasted Vegetable and Freekeh Salad with Honey Vinaigrette
Smashed Broad Bean Bruschetta with Lemon, Mint and Feta
Caramelised Onion & Thyme Jam
Smokey Pulled Pork Tortillas with Slaw & Fresh Lime
Raspberry and White Chocolate muffins
Silver beet, Caramelised Onion and Ricotta Tart
Spiced Meatballs with Harissa Yogurt, Rocket & Toasted Pitas
Nasi Goreng with Brown Rice and Asian Green
Broccoli, Ricotta and Tomato Pasties
Broad Bean Salad with Yogurt, Mint and Crunchy Bits
Preserved Lemons
Indian Red Curry Dahl with Sweet Potato (in Roti Wraps)
Super Quick Smoked Trout Pasta with Lemon and Chives
Hero's Broccoli Salad with Freekeh & Toasted Almonds
Coloured Quinoa & Rice Salad with Asparagus and Avocado Basil Dressing
Quinoa & Rice Salad with Zucchini, Asparagus, Roasted Tomatoes and Goats Cheese
Banana Bread with Walnuts
Lunchbox Lemon Slice
Japanese Slaw with Crunchy Noodles
Quinoa, Corn and Celery Salad with Parsley and Feta
Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
Basil, Silver beet and hazelnut pesto
A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
Family Favourties
Juicy Steak With Herbed Butter and Roasted Potatoes
Chicken Curry with Mustard Seeds and Coconut Milk
Foccacia with Olives, Sundried Tomato and Rosemary
Lasagne of Pumpkin, Ricotta and Silver beet
Cauliflower and Leek Soup
Chicken and Leek Pie
Homemade Potato Gnocchi
Slow Roasted Pumpkin Soup with Dill
Boeuf (Beef) Bourguignon
Lamb cutlets with Sugarsnap, Persian Feta and Scorched Tomato Salad and Balsamic Glaze
Seasonal Roasted Vegetable and Freekeh Salad with Honey Vinaigrette
Caramelised Onion & Thyme Jam
Smokey Pulled Pork Tortillas with Slaw & Fresh Lime
Crispy Harissa Chicken with Preserved Lemons
Silver beet, Caramelised Onion and Ricotta Tart
Spiced Meatballs with Harissa Yogurt, Rocket & Toasted Pitas
Nasi Goreng with Brown Rice and Asian Green
Victoria Sponge with Lemon Cream
Preserved Lemons
Gooey Chocolate Chip Cookies
Super Quick Smoked Trout Pasta with Lemon and Chives
Quinoa & Rice Salad with Zucchini, Asparagus, Roasted Tomatoes and Goats Cheese
Banana Bread with Walnuts
Lunchbox Lemon Slice
Thai Chicken Salad with Seasonal Greens
Summer Potato Salad with Corn, Chives and Bacon Bits
Apricot, Lavender and Almond Cake
Thai Style Chicken Stir Fry with Lemongrass, Sweet Basil and Paprika
Quinoa, Corn and Celery Salad with Parsley and Feta
Ricotta Gnocchi
Carrot Cake with Creamy Orange Icing
Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
Mini Pavlovas with strawberries, cream, lemon curd and kewi
Basil, Silver beet and hazelnut pesto
A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
Simple Salads
Freekeh Salad with Broccoli, Green Beans and Toasted Almonds
Fig and Blue Cheese Salad with Balsamic Glaze
Organic Quinoa Salad with Beetroot, Feta and Baby Spinach
Thai Beef Salad
Seasonal Roasted Vegetable and Freekeh Salad with Honey Vinaigrette
Fattoush Salad
Snow Pea Salad with Toasted Almonds, Chilli and Coriander
Brown Rice and Quinoa Salad with Snow Pea Tendrils & Preserved Lemon
Crispy Harissa Chicken with Preserved Lemons
Roasted Beetroot Salad with Chickpeas
Hero's Broccoli Salad with Freekeh & Toasted Almonds
Coloured Quinoa & Rice Salad with Asparagus and Avocado Basil Dressing
Quinoa & Rice Salad with Zucchini, Asparagus, Roasted Tomatoes and Goats Cheese
Thai Chicken Salad with Seasonal Greens
Summer Potato Salad with Corn, Chives and Bacon Bits
Thai Style Chicken Stir Fry with Lemongrass, Sweet Basil and Paprika
Japanese Slaw with Crunchy Noodles
Quinoa, Corn and Celery Salad with Parsley and Feta
Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
Light Meals
Honeyed Parsnips and Carrots with Thyme
Easy Pesto, Roasted Tomato and Bocconcini Tart
Freekeh Salad with Broccoli, Green Beans and Toasted Almonds
Foccacia with Olives, Sundried Tomato and Rosemary
Organic Quinoa Salad with Beetroot, Feta and Baby Spinach
Cauliflower and Leek Soup
Slow Roasted Pumpkin Soup with Dill
Thai Beef Salad
Lamb cutlets with Sugarsnap, Persian Feta and Scorched Tomato Salad and Balsamic Glaze
Seasonal Roasted Vegetable and Freekeh Salad with Honey Vinaigrette
Fattoush Salad
Snow Pea Salad with Toasted Almonds, Chilli and Coriander
Smashed Broad Bean Bruschetta with Lemon, Mint and Feta
Brown Rice and Quinoa Salad with Snow Pea Tendrils & Preserved Lemon
Smokey Pulled Pork Tortillas with Slaw & Fresh Lime
Crispy Harissa Chicken with Preserved Lemons
Silver beet, Caramelised Onion and Ricotta Tart
Spiced Meatballs with Harissa Yogurt, Rocket & Toasted Pitas
Nasi Goreng with Brown Rice and Asian Green
Broccoli, Ricotta and Tomato Pasties
Broad Bean Salad with Yogurt, Mint and Crunchy Bits
Indian Red Curry Dahl with Sweet Potato (in Roti Wraps)
Roasted Beetroot Salad with Chickpeas
Super Quick Smoked Trout Pasta with Lemon and Chives
Hero's Broccoli Salad with Freekeh & Toasted Almonds
Coloured Quinoa & Rice Salad with Asparagus and Avocado Basil Dressing
Quinoa & Rice Salad with Zucchini, Asparagus, Roasted Tomatoes and Goats Cheese
Thai Chicken Salad with Seasonal Greens
Thai Style Chicken Stir Fry with Lemongrass, Sweet Basil and Paprika
Japanese Slaw with Crunchy Noodles
Quinoa, Corn and Celery Salad with Parsley and Feta
Ricotta Gnocchi
Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
Mini Pavlovas with strawberries, cream, lemon curd and kewi
Basil, Silver beet and hazelnut pesto
Caramelised Onion & Thyme Jam
A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
Parkwood Green Primary School
Basil, Silver beet and hazelnut pesto
A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
Family Meals
Juicy Steak With Herbed Butter and Roasted Potatoes
Chicken Curry with Mustard Seeds and Coconut Milk
Foccacia with Olives, Sundried Tomato and Rosemary
Lasagne of Pumpkin, Ricotta and Silver beet
Cauliflower and Leek Soup
Chicken and Leek Pie
Homemade Potato Gnocchi
Slow Roasted Pumpkin Soup with Dill
Boeuf (Beef) Bourguignon
Lamb cutlets with Sugarsnap, Persian Feta and Scorched Tomato Salad and Balsamic Glaze
Seasonal Roasted Vegetable and Freekeh Salad with Honey Vinaigrette
Caramelised Onion & Thyme Jam
Smokey Pulled Pork Tortillas with Slaw & Fresh Lime
Crispy Harissa Chicken with Preserved Lemons
Silver beet, Caramelised Onion and Ricotta Tart
Spiced Meatballs with Harissa Yogurt, Rocket & Toasted Pitas
Nasi Goreng with Brown Rice and Asian Green
Victoria Sponge with Lemon Cream
Preserved Lemons
Gooey Chocolate Chip Cookies
Super Quick Smoked Trout Pasta with Lemon and Chives
Quinoa & Rice Salad with Zucchini, Asparagus, Roasted Tomatoes and Goats Cheese
Banana Bread with Walnuts
Lunchbox Lemon Slice
Thai Chicken Salad with Seasonal Greens
Summer Potato Salad with Corn, Chives and Bacon Bits
Apricot, Lavender and Almond Cake
Thai Style Chicken Stir Fry with Lemongrass, Sweet Basil and Paprika
Quinoa, Corn and Celery Salad with Parsley and Feta
Ricotta Gnocchi
Carrot Cake with Creamy Orange Icing
Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
Mini Pavlovas with strawberries, cream, lemon curd and kewi
Basil, Silver beet and hazelnut pesto
A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
Purchase Fiona Inglis' cookbook
for more exciting ways to encourage both children and parents to explore their taste buds through growing and preparing healthy, seasonal recipes. It's sure to entice even the fussiest of eaters!
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A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
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