- Current Season
- Raspberry Sorbet
- Easy Pesto, Roasted Tomato and Bocconcini Tart
- Nectarine Tart With Orange Mascarpone Cream
- Fig and Blue Cheese Salad with Balsamic Glaze
- Slow Roasted Pumpkin Soup with Dill
- Vanilla Panna Cotta with Passion Fruit and Honeycomb
- Chocolate Ganache Tart with Raspberry Cream - Masterchef Winner
- Raspberry and White Chocolate muffins
- Thai Chicken Salad with Seasonal Greens
- Summer Potato Salad with Corn, Chives and Bacon Bits
- Apricot, Lavender and Almond Cake
- Thai Style Chicken Stir Fry with Lemongrass, Sweet Basil and Paprika
- Quinoa, Corn and Celery Salad with Parsley and Feta
- Ricotta Gnocchi
- Carrot Cake with Creamy Orange Icing
- Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
- Mini Pavlovas with strawberries, cream, lemon curd and kewi
- Basil, Silver beet and hazelnut pesto
- Caramelised Onion & Thyme Jam
- A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
- Desserts
- Carrot Cake with Creamy Orange Icing
- Raspberry Sorbet
- Nectarine Tart With Orange Mascarpone Cream
- Chewy Chocolate Brownies
- Vanilla Panna Cotta with Passion Fruit and Honeycomb
- Mini Lemon Curd & Strawberry Jam Tarts
- Sticky Orange and Vanilla Upside-down Cake
- Chocolate Ganache Tart with Raspberry Cream - Masterchef Winner
- Raspberry and White Chocolate muffins
- Honey Madeleine Biscuits
- Victoria Sponge with Lemon Cream
- Gooey Chocolate Chip Cookies
- Banana Bread with Walnuts
- Lunchbox Lemon Slice
- Apricot, Lavender and Almond Cake
- Mini Pavlovas with strawberries, cream, lemon curd and kewi
- A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
- Healthy Snacks
- Chickpea and Zucchini Falafel with Tahini Dipping Sauce
- Corn, Zucchini and Feta Fritters
- Seasonal Roasted Vegetable and Freekeh Salad with Honey Vinaigrette
- Smashed Broad Bean Bruschetta with Lemon, Mint and Feta
- Caramelised Onion & Thyme Jam
- Smokey Pulled Pork Tortillas with Slaw & Fresh Lime
- Raspberry and White Chocolate muffins
- Silver beet, Caramelised Onion and Ricotta Tart
- Spiced Meatballs with Harissa Yogurt, Rocket & Toasted Pitas
- Nasi Goreng with Brown Rice and Asian Green
- Broccoli, Ricotta and Tomato Pasties
- Broad Bean Salad with Yogurt, Mint and Crunchy Bits
- Preserved Lemons
- Indian Red Curry Dahl with Sweet Potato (in Roti Wraps)
- Super Quick Smoked Trout Pasta with Lemon and Chives
- Hero's Broccoli Salad with Freekeh & Toasted Almonds
- Coloured Quinoa & Rice Salad with Asparagus and Avocado Basil Dressing
- Quinoa & Rice Salad with Zucchini, Asparagus, Roasted Tomatoes and Goats Cheese
- Banana Bread with Walnuts
- Lunchbox Lemon Slice
- Japanese Slaw with Crunchy Noodles
- Quinoa, Corn and Celery Salad with Parsley and Feta
- Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
- Basil, Silver beet and hazelnut pesto
- A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
- Family Favourties
- Juicy Steak With Herbed Butter and Roasted Potatoes
- Chicken Curry with Mustard Seeds and Coconut Milk
- Foccacia with Olives, Sundried Tomato and Rosemary
- Lasagne of Pumpkin, Ricotta and Silver beet
- Cauliflower and Leek Soup
- Chicken and Leek Pie
- Homemade Potato Gnocchi
- Slow Roasted Pumpkin Soup with Dill
- Boeuf (Beef) Bourguignon
- Lamb cutlets with Sugarsnap, Persian Feta and Scorched Tomato Salad and Balsamic Glaze
- Seasonal Roasted Vegetable and Freekeh Salad with Honey Vinaigrette
- Caramelised Onion & Thyme Jam
- Smokey Pulled Pork Tortillas with Slaw & Fresh Lime
- Crispy Harissa Chicken with Preserved Lemons
- Silver beet, Caramelised Onion and Ricotta Tart
- Spiced Meatballs with Harissa Yogurt, Rocket & Toasted Pitas
- Nasi Goreng with Brown Rice and Asian Green
- Victoria Sponge with Lemon Cream
- Preserved Lemons
- Gooey Chocolate Chip Cookies
- Super Quick Smoked Trout Pasta with Lemon and Chives
- Quinoa & Rice Salad with Zucchini, Asparagus, Roasted Tomatoes and Goats Cheese
- Banana Bread with Walnuts
- Lunchbox Lemon Slice
- Thai Chicken Salad with Seasonal Greens
- Summer Potato Salad with Corn, Chives and Bacon Bits
- Apricot, Lavender and Almond Cake
- Thai Style Chicken Stir Fry with Lemongrass, Sweet Basil and Paprika
- Quinoa, Corn and Celery Salad with Parsley and Feta
- Ricotta Gnocchi
- Carrot Cake with Creamy Orange Icing
- Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
- Mini Pavlovas with strawberries, cream, lemon curd and kewi
- Basil, Silver beet and hazelnut pesto
- A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
- Simple Salads
- Freekeh Salad with Broccoli, Green Beans and Toasted Almonds
- Fig and Blue Cheese Salad with Balsamic Glaze
- Organic Quinoa Salad with Beetroot, Feta and Baby Spinach
- Thai Beef Salad
- Seasonal Roasted Vegetable and Freekeh Salad with Honey Vinaigrette
- Fattoush Salad
- Snow Pea Salad with Toasted Almonds, Chilli and Coriander
- Brown Rice and Quinoa Salad with Snow Pea Tendrils & Preserved Lemon
- Crispy Harissa Chicken with Preserved Lemons
- Roasted Beetroot Salad with Chickpeas
- Hero's Broccoli Salad with Freekeh & Toasted Almonds
- Coloured Quinoa & Rice Salad with Asparagus and Avocado Basil Dressing
- Quinoa & Rice Salad with Zucchini, Asparagus, Roasted Tomatoes and Goats Cheese
- Thai Chicken Salad with Seasonal Greens
- Summer Potato Salad with Corn, Chives and Bacon Bits
- Thai Style Chicken Stir Fry with Lemongrass, Sweet Basil and Paprika
- Japanese Slaw with Crunchy Noodles
- Quinoa, Corn and Celery Salad with Parsley and Feta
- Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
- A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
- Light Meals
- Honeyed Parsnips and Carrots with Thyme
- Easy Pesto, Roasted Tomato and Bocconcini Tart
- Freekeh Salad with Broccoli, Green Beans and Toasted Almonds
- Foccacia with Olives, Sundried Tomato and Rosemary
- Organic Quinoa Salad with Beetroot, Feta and Baby Spinach
- Cauliflower and Leek Soup
- Slow Roasted Pumpkin Soup with Dill
- Thai Beef Salad
- Lamb cutlets with Sugarsnap, Persian Feta and Scorched Tomato Salad and Balsamic Glaze
- Seasonal Roasted Vegetable and Freekeh Salad with Honey Vinaigrette
- Fattoush Salad
- Snow Pea Salad with Toasted Almonds, Chilli and Coriander
- Smashed Broad Bean Bruschetta with Lemon, Mint and Feta
- Brown Rice and Quinoa Salad with Snow Pea Tendrils & Preserved Lemon
- Smokey Pulled Pork Tortillas with Slaw & Fresh Lime
- Crispy Harissa Chicken with Preserved Lemons
- Silver beet, Caramelised Onion and Ricotta Tart
- Spiced Meatballs with Harissa Yogurt, Rocket & Toasted Pitas
- Nasi Goreng with Brown Rice and Asian Green
- Broccoli, Ricotta and Tomato Pasties
- Broad Bean Salad with Yogurt, Mint and Crunchy Bits
- Indian Red Curry Dahl with Sweet Potato (in Roti Wraps)
- Roasted Beetroot Salad with Chickpeas
- Super Quick Smoked Trout Pasta with Lemon and Chives
- Hero's Broccoli Salad with Freekeh & Toasted Almonds
- Coloured Quinoa & Rice Salad with Asparagus and Avocado Basil Dressing
- Quinoa & Rice Salad with Zucchini, Asparagus, Roasted Tomatoes and Goats Cheese
- Thai Chicken Salad with Seasonal Greens
- Thai Style Chicken Stir Fry with Lemongrass, Sweet Basil and Paprika
- Japanese Slaw with Crunchy Noodles
- Quinoa, Corn and Celery Salad with Parsley and Feta
- Ricotta Gnocchi
- Quinoa Salad with Roasted Carrot, Caramelised Onion, Green Beens, Toasted Almonds and Cranberries
- Mini Pavlovas with strawberries, cream, lemon curd and kewi
- Basil, Silver beet and hazelnut pesto
- Caramelised Onion & Thyme Jam
- A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
- Parkwood Green Primary School
- Basil, Silver beet and hazelnut pesto
- A Great Year - Full of Growth, Greens and Grins in the Kitchen at Parkwood Green PS
- Current Season
