For the Dressing
I like to use my mini food processor all my dressing up quick sticks!
Simply wash and prepare all vegetable. Steam asparagus and beans for two minutes max and refresh in cold water.
For the dressing whizz all ingredients in food processor and season to taste. Set aside.
Open your quinoa and rice pouch and follow instruction on packet – it must be warmed in its packet in a microwave so don’t take it out!
In a large mixing bowl scatter cooked rice and quinoa mix, add chopped red onion, tomatoes, cooked beans and asparagus spears. Finally top with plenty of that gorgeous dressing and serve.
Any toasted nuts such as almonds or feta cheese could be added to your liking – play around!
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